This project was done in a team together with Paloma Fernandez at an ending stage of the university. The idea was to create a restaurant in San Sebastian, located on a slope with views to the ocean. It was also needed to have a Kitchen school including areas to rest, while sharing some spaces with the restaurant itself or the lounge area.
We decided to create capsules, open to the views of the ocean and offering the best orientation for each one, connected with a corridor on the back that would help bringing light to the darkest areas of that facade.